Recipe for Yellow Squash Pie from the Vegetable Pies section.
Yellow Squash Pie2 cups yellow squash, cooked and drained well
4 whole eggs, lightly blended
1 cup granulated sugar
4 tablespoons lemon extract
9-inch pie plate Lightly butter the pie plate. Cook enough yellow squash to equal 2 full cups cooked and drained. In mixing bowl, put squash, eggs and sugar; stir. Do not beat. Add lemon extract. Pour into prepared pie plate. Bake approximately 40 minutes at 350 degrees F or until pie is of custard consistency. Cool. Serve cold. Tastes like lemon custard.
We hope you enjoy your freshly made Yellow Squash Pie. This recipe came from Vegetable Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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