Recipe for Nacho Scalloped Potatoes from the Vegetables section.
Nacho Scalloped Potatoes12 ounces lean ground beef
1/2 cup chopped onion
1 (11 ounce) can condensed fiesta nacho cheese soup
1 (4 ounce) can diced green chile peppers
1/2 cup milk
1 (20 ounce) package refrigerated sliced potatoes
Sour cream (optional)
Salsa (optional)
Sliced green onions (optional) In a large skillet, cook ground beef and onion until meat is brown. Drain fat. In a medium bowl, stir together the soup, undrained chile peppers and milk. In a 3-1/2-, 4-, or 5-quart crockpot, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat layers. Cover and cook on LOW for about 4 hours or until potatoes are tender or on HIGH for 2 1/2 to 3 hours.) Gently stir before serving. If desired, serve with sour cream, salsa and sliced green onion. Serves 4. Dietary Exchanges: 2 starch, 2-1/2 lean meat, 1 fat. Nutritional facts per serving: calories: 368, total fat: 16g, saturated fat: 6g, cholesterol: 66mg, sodium: 866mg, carbohydrate: 31g, fiber: 3g, protein: 23g
We hope you enjoy your freshly made Nacho Scalloped Potatoes. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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