Recipe for Baked Pineapple Stuffing from the Vegetables section.
Baked Pineapple Stuffing1 (20 ounce) can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 to 3/4 cup granulated sugar
1/4 cup melted butter or margarine
3 eggs, beaten Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use a baking dish that fits in a larger crockpot). Combine all ingredients; pour into the crockpot. Cover and cook on HIGH for 2 1/2 to 3 hours. This is good with baked ham. Serves 4 to 6.
We hope you enjoy your freshly made Baked Pineapple Stuffing. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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