Recipe for Steeler Baked Beans from the Vegetables section.
Steeler Baked BeansPosted by LladyRusty at recipegoldmine.com 8/4/02 6:48:08 pm Source: Pittsburgh Post-Gazette - recipe by Thomas Stokes, Shaler Township NOTE: "This is a recipe I use every football season." 1 pound bacon, diced
3 to 4 heaping teaspoons brown sugar
4 onions, diced
1/2 jar molasses
4 large (1 pound 11 ounce) cans baked beans, drained
4 tablespoons vinegar (or slightly less)
2 teaspoons mustard
16 ounces ketchup Cook bacon and onion until tender; drain. Mix all of the ingredients together and stir until well blended. Bake at 350 degrees for 2 hours. Or bake in a 5-quart crockpot on No. 2 setting for 5 hours. The longer it cooks, the better it tastes. Tester's note: We halved this recipe and made it in the crockpot, using 1 package Sugardale Ready Cooked Peppered Bacon to save time. It tied for No.1 among my samplers.
We hope you enjoy your freshly made Steeler Baked Beans. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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