Roasted Parmesan Asparagus

2 1/2 pounds fresh asparagus
2 tablespoons olive oil
Salt and pepper
1/2 cup Parmesan cheese, grated
Lemon wedges

Preheat oven to 400 degrees F.

Break off tough ends of asparagus and place on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 15 - 20 minutes and then sprinkle with cheese and bake for another minute until cheese melts. Serve with lemon wedges.

We hope you enjoy your freshly made Roasted Parmesan Asparagus. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.