Recipe for Scalloped Asparagus from the Vegetables section.
Scalloped AsparagusShared with recipegoldmine.com by Nancy Carol Elder Asparagus ( any amount )
2 hard-boiled eggs ( chopped )
1 can cream of mushroom soup
Buttered cracker crumbs
Bit of grated cheese Cook asparagus in a small amount of water till tender; drain. Add eggs and the soup. Cover with cracker crumbs and cheese. Bake until bubbly in a 350 degree F oven.
We hope you enjoy your freshly made Scalloped Asparagus. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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