Recipe for Chinese Pickled Beets from the Vegetables section.
Chinese Pickled Beets1 cup granulated sugar
2 tablespoons cornstarch
1 cup vinegar
24 whole cloves
3 tablespoons catsup
3 tablespoons oil
Dash of salt
1 teaspoon vanilla extract
3 (16 ounce) cans tiny whole beets,
quartered (reserve liquid) Place sugar, cornstarch, vinegar, cloves, catsup, oil, salt and vanilla extract in a large shallow skillet. Mix well. Add beets and 1 1/2 cups beet liquid. Cook over medium heat for 3 minutes, stirring constantly until thickened. Serve hot or cold. Keeps well in a glass jar in refrigerator. Delicious served on a mound of cottage cheese as a salad. Serves 10 to 12.
We hope you enjoy your freshly made Chinese Pickled Beets. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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