Recipe for Creamed Beets from the Vegetables section.
Creamed Beets2 tablespoons vinegar
2 tablespoons butter
Salt and pepper to taste
1 tablespoon water
1/3 cup sour cream
12 small cooked or canned beets Heat vinegar, butter, salt, pepper and water almost to the boiling point. Add sour cream and beets. Heat slowly until beets are hot. Serve immediately. Yields 6 servings.
We hope you enjoy your freshly made Creamed Beets. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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