Recipe for Broccoli Souffle from the Vegetables section.
Broccoli Souffle2 tablespoons butter
2 tablespoons chopped onions
3 tablespoons all-purpose flour
2 cups milk
2 cups chopped broccoli, cooked
1 teaspoon salt
1 teaspoon pepper
1 teaspoon nutmeg
1 cup grated cheese
6 eggs, separated Brown onions in butter. Stir in flour; slowly add milk, stirring constantly. Stir in broccoli, seasonings and cheese and cook until thickened. Remove from heat and let cool. Beat egg whites until stiff. Fold broccoli mixture into egg whites. Pour into casserole and bake at 350 degrees F for 45 minutes.
We hope you enjoy your freshly made Broccoli Souffle. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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