Recipe for Blue Cheese Broccoli from the Vegetables section.
Blue Cheese Broccoli1 1/2 pounds fresh broccoli
1 (4 ounce) package blue cheese
1/4 cup whipping cream
1 tablespoon butter
2 cloves garlic, minced
1/4 cup pine nuts or almonds Cut broccoli into florets. Cook broccoli until crisp tender. Combine blue cheese and whipping cream and mix until somewhat smooth. In small skillet saute garlic and nuts in butter. Stir nut mixture into blue cheese sauce. Serve over hot broccoli. Yield: 4-6 servings.
We hope you enjoy your freshly made Blue Cheese Broccoli. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
