Recipe for Buttery Cabbage from the Vegetables section.
Buttery CabbageServes: 6 to 8 1/4 pound bacon
1 medium head cabbage, coarsely chopped
1/4 cup (1/2 stick) butter
1 teaspoon salt
1/4 teaspoon black pepper In a large pot, cook the bacon over medium-high heat until crisp. Remove the bacon from the pot; let cool, then crumble and set aside. Add the remaining ingredients to the pot. Reduce the heat to low, cover, and cook for 30 to 35 minutes, or until the cabbage is tender, stirring frequently. Sprinkle with the crumbled bacon, toss, and serve.
We hope you enjoy your freshly made Buttery Cabbage. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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