Recipe for Carrots In Almond Sauce from the Vegetables section.
Carrots in Almond SauceSource: journaltimes.com 1 pound carrots, Julienned or thinly sliced
1/2 cup thinly sliced green onions
1/4 cup butter or margarine
1 teaspoon cornstarch
1/2 cup water
1/2 teaspoon chicken bouillon granules
1/2 teaspoon dill weed
1/8 teaspoon pepper
1/4 cup sliced almonds, toasted In a saucepan, cook carrots in a small amount of water until crisp-tender. Drain. Transfer to a serving bowl and keep warm. In the same pan, saut? onions in butter until tender. Combine cornstarch and water until smooth; stir into onions. Add bouillon, dill and pepper. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Stir in almonds. Pour over carrots, stir to coat.
We hope you enjoy your freshly made Carrots In Almond Sauce. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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