Recipe for Ghobi Ki Biriyani from the Vegetables section.
Ghobi ki Biriyani (Rice with Cauliflower)4 tablespoons ghee (clarified butter or vegetable oil)
1 1/2 teaspoons white cumin seeds
Pinch of asafoetida powder (Hing powder)
2 bay leaves
4 green cardamom pods
2 1/4 cups cauliflower florets
1/2 teaspoon turmeric
2 teaspoons salt, or to taste
1/2 teaspoon black pepper
2 cups cooked long grain brown rice
1/3 cup plain yogurt
Chopped fresh cilantro
Coriander to garnish Heat the ghee in a heavy saucepan and saut? cumin and asafoetida for 2 minutes. Add bay leaves and cardamom; stir well. Toss in cauliflower and saut? for 5 minutes over medium heat. Stir in turmeric and seasoning and cook another 10 minutes. Add rice and yogurt; stir carefully, lower heat, cover pan and cook another 10 to 15 minutes. Sprinkle with coriander and serve hot.
We hope you enjoy your freshly made Ghobi Ki Biriyani. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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