Recipe for Arizona Baked Corn from the Vegetables section.
Arizona Baked Corn1 tablespoon lard
1 onion, minced
1 tablespoon finely chopped celery
2 tablespoons butter
2 tablespoons chili powder
1 cup tomato pur?e
3 cups raw, tender corn cut from cobs
Salt
Freshly-ground pepper
1/4 cup grated Monterey Jack cheese Preheat oven to 350 degrees F. Heat lard and saut? onion without browning; then stir in celery and cook for 5 minutes more. Add butter and stir in chili powder, then tomato pur?e and corn. Season to taste with salt and pepper. Pour into a casserole, top with cheese, and bake, covered, for 45 minutes. Remove the cover and continue baking for 15 minutes more. Makes 4 servings.
We hope you enjoy your freshly made Arizona Baked Corn. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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