Recipe for Fried Ears Of Corn from the Vegetables section.
Fried Ears of CornYields 4 to 8 servings 8 ears sweet corn, shucked
Vegetable oil
Salt or seasoned salt Heat vegetable oil in a large pot to a depth of 2 inches. Heat over medium-high heat until the temperature reaches 365 degrees F on a candy thermometer. Fry several ears of corn at a time. The corn is done when most of the kernels are deep golden. This takes about 3 to 4 minutes per batch. Drain corn on white paper towels. Season to taste with salt or seasoning salt.
We hope you enjoy your freshly made Fried Ears Of Corn. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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