Recipe for Deep Fried Corn On The Cob from the Vegetables section.
Deep Fried Corn on the CobOil for deep frying
3/4 cup cornmeal
1/2 cup grated Parmesan cheese
1/3 cup all-purpose flour
1/2 to 3/4 teaspoon garlic salt
3/4 cup milk
2 tablespoons vegetable oil
1 egg
2 packages Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
1 cup cornflake crumbs In deep fat fryer or heavy saucepan, heat oil to 375 degrees F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately. Yields 12 servings.
We hope you enjoy your freshly made Deep Fried Corn On The Cob. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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