Recipe for Corn Pudding from the Vegetables section.
Corn Pudding1 (1 pound) can cream-style corn
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons flour
3 eggs, well beaten
2 tablespoons melted butter
1 cup milk Mix in order given. Pour into a well-greased casserole. Bake at 350 degrees F for 1 hour.
We hope you enjoy your freshly made Corn Pudding. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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