Recipe for Fluffy Eggplant from the Vegetables section.
Fluffy Eggplant3 cups cooked mashed eggplant
1 cup soda cracker crumbs
1/4 cup butter
3/4 cup cream
1/4 teaspoon ground black pepper Cut unpeeled eggplant in pieces and boil in water until soft. Mix eggplant with 3/4 cup of the cracker crumbs. Add melted butter, cream and pepper. Toss lightly with a fork. Place in a 1-quart casserole. Sprinkle remaining crumbs over top. Dot with butter. Bake at 350 degrees F for 30 minutes. Make ahead of time, then let stand to improve the flavor.
We hope you enjoy your freshly made Fluffy Eggplant. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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