Recipe for Maque Choux from the Vegetables section.
Maque Choux (Louisiana French)2 tablespoons vegetable oil
1 sliced onion
1 green bell pepper, chopped
3 large fresh tomatoes, chopped
6 cups fresh corn
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper Heat shortening in saucepan. Add onion. Cook slowly until transparent. Add remaining ingredients. Cook covered over moderate flame, stirring frequently. Simmer for 45 minutes to 1 hour. Serves 4.
We hope you enjoy your freshly made Maque Choux. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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