Recipe for Roasted Vegetable Melange from the Vegetables section.
Roasted Vegetable MelangeThis assortment of roasted vegetables, served with rice or noodles, is a delicious accompaniment to almost any main dish. Serves 4. 1/2 pound fresh mushrooms, cleaned
2 red or green bell peppers, cored and quartered
1 small eggplant, peeled and cubed
1 medium onion, quartered
1 teaspoon salt
Freshly-ground pepper, to taste
2 tablespoons olive oil Preheat oven to 400 degrees F. Place all ingredients in a bowl and toss to coat with oil. Spread vegetables on a lightly greased baking sheet; bake 20 minutes until vegetables are tender and beginning to brown.
We hope you enjoy your freshly made Roasted Vegetable Melange. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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