Recipe for Luncheon Mushrooms In Sour Cream from the Vegetables section.
Luncheon Mushrooms in Sour Cream2 pounds fresh mushrooms
1 bunch scallions, chopped
1/2 cup butter
Juice of 1/2 lemon
2 teaspoons salt
Dash of white pepper
Dash of ground nutmeg
1 (8 ounce) container sour cream
3 tablespoons sherry or white wine (optional)
3 English muffins, split, or 6 frozen puff patty shells
Parsley sprigs Rinse, pat dry and slice thinly the mushrooms. Saut? onions in butter until wilted. Add mushrooms and saut? over medium heat 5 minutes. Add lemon juice, salt, pepper and nutmeg. With a wooden spoon, fold in sour cream. Add sherry, if desired. Heat until warmed through. Serve on buttered toasted English muffin halves or in hot patty shells. Garnish with a sprig of parsley. This also makes a good stuffing for cr?pes. Serves 6.
We hope you enjoy your freshly made Luncheon Mushrooms In Sour Cream. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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