Recipe for Mushrooms Florentine from the Vegetables section.
Mushrooms Florentine4 tablespoons butter, melted, divided
1 pound medium-size whole mushrooms
1 teaspoon salt
1/4 cup finely chopped onion
2 (10 ounce) packages frozen chopped
spinach, thawed and drained
1 cup shredded Cheddar cheese, divided
Garlic salt, to taste Preheat oven to 350 degrees F. Place 2 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms and cook until browned, browning the cap sides first. Stir the salt, onion and remaining 2 tablespoons butter into the spinach. Line a 10 x 7-inch casserole with the spinach mixture. Sprinkle 1/2 cup of the cheese over the spinach. Arrange the browned mushrooms over the cheese; season with the garlic salt and top with the remaining 1/2 cup cheese. Bake for 20 minutes or until the cheese is melted and browned. Serve hot.
We hope you enjoy your freshly made Mushrooms Florentine. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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