Recipe for Sauteed Mushrooms from the Vegetables section.
Saut?ed MushroomsThis is delicious served with steak, broiled chicken or roast. 12 ounces fresh mushrooms
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon lemon pepper seasoning
1/8 teaspoon black pepper
1 tablespoon fresh lemon juice Wipe, but do not wash mushrooms. Slice mushrooms and saut? in butter for about 2 to 3 minutes until slightly browned. Do not overcook. Add seasonings and serve hot.
We hope you enjoy your freshly made Sauteed Mushrooms. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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