Recipe for Tabasco Onions from the Vegetables section.
Tabasco Onions1 1/2 large yellow onions
1/2 cup Tabasco sauce
Salt and pepper, to taste
1 cup all-purpose flour or frying mix
Oil (for deep-frying) Julienne the onions thinly. Place them in a bowl and cover them with the Tabasco sauce. Sprinkle some salt and pepper on the top. Cover and refrigerate for at least 1 hour and up to 5 hours. Place the flour with some more salt and pepper either in a bowl or a large plastic bag. Toss the onions until they are coated with the flour. Deep fry at 350 degrees F for about one minute or until golden. Be very careful while they are in the oil or the coating will break off. Serve on steaks, chops, chicken, fish or burgers, or with catsup and blue cheese dressing.
We hope you enjoy your freshly made Tabasco Onions. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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