Recipe for Onion-mozzarella Bake from the Vegetables section.
Onion-Mozzarella Bake2 tablespoons butter
6 onions, thinly sliced
1 can condensed cream of chicken soup
1 cup milk
2 cups shredded mozzarella cheese
1 loaf French bread Preheat oven to 350 degrees F (175 degrees C). In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place onions in a 13 x 9-inch pan. Combine soup and milk and pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter in pan. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty. Makes 9 to 12 servings.
We hope you enjoy your freshly made Onion-mozzarella Bake. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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