Recipe for Mashed Parsnips With Brown Sugar from the Vegetables section.
Mashed Parsnips with Brown SugarPosted by GramCracker at recipegoldmine.com 11/4/2001 8:36 pm 1 pound fresh parsnips, peeled and sliced
Margarine (to taste)
Salt and pepper (to taste)
1/4 cup brown sugar (or 1/4 cup maple syrup or honey)
2 tablespoons finely minced parsley (optional) Steam or boil parsnips in a saucepan in 1/2 cup of slightly salted water until each slice pierces easily. (Microwave in a microwave-safe covered container for 6-8 minutes for better flavor). Drain water. Add all remaining ingredients and stir and blend to desired consistency. Either lumpy or smoothly mashed, fresh parsnips prepared this way are distinctive and incredibly delicious. Serves 4.
We hope you enjoy your freshly made Mashed Parsnips With Brown Sugar. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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