Recipe for Spinach Parmesan from the Vegetables section.
Spinach Parmesan2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) container sour cream
1/3 cup Parmesan cheese
1/3 teaspoon garlic salt
3 slices white bread, cubed
3 tablespoons margarine, melted Cook spinach according to package directions. Drain and press water out of spinach. Mix spinach, sour cream, cheese and garlic salt. Pour into buttered baking dish and top with bread cubes. Pour margarine over bread cubes. Bake at 350 degrees F until bread cubes are lightly browned, about 20 minutes. Can be prepared ahead and refrigerated before baking. Variation
Stuff spinach mixture into tomatoes, drizzle with melted margarine and bake.
We hope you enjoy your freshly made Spinach Parmesan. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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