Recipe for Squash from the Vegetables section.
SquashCut up about 2 pounds yellow crookneck squash. Don't peel; just quarter lengthwise and then slice in about 1/4-inch pieces. Chop 1 medium onion. Add about 1 cup water, 1/2 stick margarine, salt and pepper. Cook in a skillet until tender. You may want to cover the skillet. When the vegetables are tender and the water has cooked away, add about 1/2 to 3/4 cup milk and cook down until it becomes "curdy."
We hope you enjoy your freshly made Squash. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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