Recipe for Stewed Tomatoes from the Vegetables section.
Stewed Tomatoes1/4 cup butter or margarine
2 to 3 tablespoons granulated sugar
4 large ripe tomatoes, peeled and quartered
1/2 to 2 teaspoons salt
Pepper, to taste
Soft bread crumbs (optional) Combine butter and sugar in a large heavy skillet; cook over medium heat until melted and golden. Add tomatoes and salt, stirring well; cover, reduce heat, and cook 20 minutes or until tender, stirring occasionally. Add pepper to taste. Thicken with soft breadcrumbs, if desired.
We hope you enjoy your freshly made Stewed Tomatoes. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
