Recipe for Zucchini Waffles from the Vegetables section.
Zucchini WafflesPosted by FootsieBear at recipegoldmine.com 8/21/2001 3:27 pm Makes 3 (9-inch) waffles. 3 cups grated zucchini
2 eggs
1 1/2 cups Bisquick
1 cup shredded Cheddar cheese
1 small onion, diced
Salt and pepper to taste Mix all ingredients and refrigerate overnight. Bake on pre-heated, greased waffle iron. Serve with meat in place of potatoes with beef-mushroom gravy. Servings: 3
We hope you enjoy your freshly made Zucchini Waffles. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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