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El Paso Border Beans - Vegetables Recipes - Recipes for Vegetables
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Recipe for El Paso Border Beans from the Vegetables section.
El Paso Border Beans3 cups cooked pinto beans
1 onion, minced
2 tablespoons lard or vegetable oil
5 slices bacon, minced
3/4 cup chorizo
1 pound tomatoes, peeled, seeded and chopped
6 serrano chiles, minced
1 teaspoon cuminSaut? the beans and onion in lard or oil for about 5 minutes, stirring constantly.In another skillet, saut? the bacon and chorizo. Drain.Combine the beans and onion with the drained bacon and chorizo in a pot; add remaining ingredients and simmer for 30 minutes.
We hope you enjoy your freshly made El Paso Border Beans. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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