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Refried Beans (frijoles Refritos) - Vegetables Recipes - Recipes for Vegetables
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Recipe for Refried Beans (frijoles Refritos) from the Vegetables section.
Refried Beans (Frijoles Refritos)1/2 cup lard or vegetable oil
2 cups Boiled Pinto Beans or Beans from the Pot
2 tablespoons chile powder
1 tablespoon ground cumin
1 teaspoon salt
1/8 teaspoon pepperHeat lard in a skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans, then stir in remaining ingredients. Add oil to skillet if necessary. Cook and stir until a smooth paste forms, about 5 minutes.Garnish with shredded cheese, if desired.
We hope you enjoy your freshly made Refried Beans (frijoles Refritos). This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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