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Senate Bean Soup - Vegetables Recipes - Recipes for Vegetables
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Recipe for Senate Bean Soup from the Vegetables section.
Senate Bean SoupThis is the famous soup served in the Senate dining room in Washington, D.C.1 pound dried navy, Great Northern or pea beans
1 large smoked ham hock
3 potatoes, cooked and mashed
2 onions, chopped
1 cup diced celery
2 cloves garlic, minced
Salt and pepperWash beans and cover with 5 quarts water. Bring to boil and boil 2 minutes. Remove from heat and let stand 1 hour.Bring again to boil and simmer, covered, 2 hours, or until beans begin to mush.Add all ingredients, except salt and pepper, and simmer 1 hour longer. Remove bone, cut up meat and return to soup. Season.Makes 4 quarts.
We hope you enjoy your freshly made Senate Bean Soup. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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