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Bean Chimichangas - Vegetables Recipes - Recipes for Vegetables
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Recipe for Bean Chimichangas from the Vegetables section.
Bean Chimichangas6 large flour tortillas
12 tablespoons refried beans
6 tablespoons green chiles, roasted, peeled, seeded and chopped
12 tablespoons Longhorn cheese, grated
1 cup sour cream
12 tablespoons guacamole
Salsa
Lettuce, shredded
1 cup tomatoes, peeled and choppedWarm tortillas. In a saucepan, heat beans and chiles. Spread refried beans in center of each warm tortilla; spread refried beans and chile, then sprinkle with cheese. Fold edges of tortilla to the center, overlapping edges. Place seam side down on a warmed serving plate. Top with sour cream, then guacamole, then spoon salsa over the ends. Garnish with lettuce and tomatoes.
We hope you enjoy your freshly made Bean Chimichangas. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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