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Tamale Beans - Vegetables Recipes - Recipes for Vegetables
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Recipe for Tamale Beans from the Vegetables section.
Tamale Beans2 (28 ounce) cans pork and beans
1 (15 ounce) can tamales
1 small onion, chopped
4 slices bacon
4 tablespoons brown sugar
4 tablespoons dark corn syrupChop bacon into pieces and fry until crisp. Add onions; drain. Put beans in saucepan; add syrup and brown sugar. Mix in onions and bacon. Heat until steaming. Cut tamales into pieces and add to beans. Heat in a skillet or place in baking dish in oven until hot.
We hope you enjoy your freshly made Tamale Beans. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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