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Bean Enchiladas - Vegetables Recipes - Recipes for Vegetables
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Recipe for Bean Enchiladas from the Vegetables section.
Bean Enchiladas1 jalape?o pepper, seeded, minced
4 scallions, chopped
2 small zucchini, diced
2 tablespoons butter
Salt
Pepper
2 (15 ounce) cans red kidney beans, drained and rinsed
8 ounces mozzarella cheese, shredded
8 (8-inch) flour tortillas
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauceSaut? jalape?o pepper, scallions and zucchini in butter over medium-low heat 10 minutes. Season with salt and pepper.Mash kidney beans. Layer beans, zucchini mixture and mozzarella cheese on flour tortillas, dividing equally; roll up. Place, seam side down, in 2 baking dishes.Combine enchilada sauce and tomato sauce; pour on top. Bake, covered, at 350 degrees F for 35 minutes.Makes 4 servings.
We hope you enjoy your freshly made Bean Enchiladas. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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