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Black Beans And Corn - Vegetables Recipes - Recipes for Vegetables
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Recipe for Black Beans And Corn from the Vegetables section.
Black Beans and CornPosted by jerseyjan at recipegoldmine.com May 10, 2001Serves 4.1 1/2 tablespoons olive oil
1 large clove garlic, minced
1 small onion, finely chopped
1 (15.5 ounce) can black beans
2 tablespoons tomato pur?e
1 teaspoon dried oregano
1 small jalape?o pepper, seeded,
deveined, and finely chopped
1 cup fresh corn kernels
Coarse salt and freshly ground black pepper
1 tablespoon coarsely chopped parsley leaves, for garnishHeat the olive oil in a small saucepan over medium-low heat. Add the garlic and onion, and cook, stirring occasionally, until translucent and very soft,about 10 minutes.Drain the black beans, rinse, and drain again. Add the beans, 1/4 cup water, tomato pur?e, dried oregano, jalape?o, corn, salt, and pepper. Cover, and cook, stirring occasionally, 10 to 12 minutes.Remove from heat; transfer to a serving dish, and garnish with parsley leaves. Serve immediately with the spice-rubbed salmon placed on top.
We hope you enjoy your freshly made Black Beans And Corn. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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