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Beefy Cowboy Beans - Vegetables Recipes - Recipes for Vegetables
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Recipe for Beefy Cowboy Beans from the Vegetables section.
Beefy Cowboy Beans1 1/2 pounds ground beef
1 medium onion, chopped
1 red or green bell pepper, cut into 1/2-inch pieces
1 (16 ounce) can baked beans
1 (15 1/2 ounce) can Great Northern beans, rinsed and drained
1/4 cup tomato catsup
1/4 cup Heinz 57? sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauceIn large nonstick skillet, brown ground beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 1-inch crumbles. Pour off drippings.Season beef mixture with 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in beans, catsup, Heinz 57 Sauce, brown sugar and Worcestershire sauce. Reduce heat to medium-low. Simmer, covered, 10 minutes, stirring occasionally.Makes 4 servings.
We hope you enjoy your freshly made Beefy Cowboy Beans. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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