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Boiled Pinto Beans - Vegetables Recipes - Recipes for Vegetables
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Recipe for Boiled Pinto Beans from the Vegetables section.
Boiled Pinto Beans2 cups dry pinto beans
1 garlic clove, slightly crushed
1 small chunk white onion
6 to 8 cups hot water
1 teaspoon saltClean beans and rinse in cold water once or twice until water runs clear. Cover beans with hot water and soak overnight.Place hot water in a large pot that has a tight-fitting lid. Add pinto beans, garlic clove, onion and water. Bring to a boil and lower heat to medium, keeping it at a simmer. Cook, covered, for 2 or 3 hours or until tender. If more water is needed always add boiling water, a cup or so at a time.Add salt after beans are soft.Yields about 4 cups cooked beans and 2 cups broth.
We hope you enjoy your freshly made Boiled Pinto Beans. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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