Recipe for Couscous Al Fresco from the Vegetarian section.
Couscous al Fresco1 1/4 cups water
1 (5.6 ounce) package toasted pine nut couscous mix
1/2 cup chopped sun-dried tomatoes packed in oil, drained
3 cups chopped spinach, packed
1/3 cup crumbled feta cheese In large skillet, bring water and contents of spice packet to a boil. Stir in couscous and tomatoes. Remove from heat; cover and let stand 5 minutes. Toss couscous lightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover; let stand 2 minutes. Toss with a fork and sprinkle with feta cheese before serving. Makes 4 1/2 cups.
We hope you enjoy your freshly made Couscous Al Fresco. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
