Recipe for Rice And Fava Beans Flavored With Dill from the Vegetarian section.
Rice and Fava Beans Flavored with DillPosted by Tiffany at recipegoldmine.com 11/30/2001 12:09 pm Source: Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum 4 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, crushed
1 cup rice, rinsed
1 1/2 cups frozen or fresh fava beans
4 tablespoons finely chopped fresh dill
1 teaspoon Ibzar (Arabian Gulf spice, see following recipe)
Salt, to taste
2 1/2 cups water
4 tablespoons toasted pine nuts, for garnish Melt butter in a saucepan and saute onion over medium heat for 10 minutes. Add garlic and rice and stir-fry for an additional 3 minutes. Stir in fava beans, dill, 1 teaspoon ibzar, salt and water. Bring to a boil. Cover and cook over medium-low heat for 25 minutes; then turn off heat and allow to steam for 30 minutes longer. Place on a platter and garnish with pine nuts and serve. Makes 6 servings. Ibzar (Gulf spice)
4 tablespoons cumin
4 tablespoons black pepper
4 tablespoons ground coriander seeds
1 tablespoon cinnamon
1 tablespoon ground ginger
1 teaspoon ground cloves
1 teaspoon cayenne
1 teaspoon turmeric
1/2 teaspoon nutmeg
1/2 teaspoon ground mace Combine all ingredients and store in a tightly covered container. Makes about 1 cup.
We hope you enjoy your freshly made Rice And Fava Beans Flavored With Dill. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
