Recipe for Southern Peanut Loaf from the Vegetarian section.
Southern Peanut Loaf1 1/4 cups crunchy peanut butter
1 1/2 cups cooked Lima beans
1/4 cup onion, finely chopped
1/2 teaspoon basil
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups soft bread crumbs
1 1/2 cups grated American cheese
1 1/2 cups milk
2 tablespoons chopped parsley
4 eggs, well beaten
1 1/2 cups tomato sauce, heated Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan. Combine all ingredients, except tomato sauce; mix well. Turn into loaf pan. Bake 40 to 45 minutes. Unmold on platter; serve hot with tomato sauce. Makes 8 servings.
We hope you enjoy your freshly made Southern Peanut Loaf. This recipe came from Vegetarian's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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