Recipe for Vanilla Chiffon from the Watkins section.
Vanilla Chiffon
2/3 cup boiling water
2 envelopes unflavored gelatine
1/2 cup granulated sugar
1 cup canned evaporated fat-free milk
1 teaspoon Watkins Vanilla Extract
Dash of Watkins Cinnamon
2 cups ice cubes
Place boiling water in blender container; add gelatine and process on high for 30 seconds. Add sugar and process for 5 seconds. Add milk, vanilla extract and cinnamon; process 5 seconds. Add ice cubes and process until mixture is smooth. Pour into dessert dishes and chill at least 1 hour.
Before serving, top with a dollop of cranberry sauce.
Makes 6 servings.
We hope you enjoy your freshly made Vanilla Chiffon. This recipe came from Watkins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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