Recipe for Butterscotch Sauce from the Watkins section.
Butterscotch Sauce
Source: 1948 Watkins Cook Book
1 1/4 cups light brown sugar
2/3 cup light corn syrup few grains salt
4 tablespoons butter
3/4 cup cream
1 teaspoon Watkins vanilla
Cook the sugar, syrup and butter together until mixture forms a soft ball when tested in cold water. Remove from fire, slowly stir in the cream and beat constantly. Add vanilla. One-half cup cut nut meats may be added.
We hope you enjoy your freshly made Butterscotch Sauce. This recipe came from Watkins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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