Recipe for Crispy Chili Twists from the Weight Watchers section.
Crispy Chili TwistsPosted by Cory at recipegoldmine.com 2004/3/5 17:11 WW Points: 2 2 cups rotini, uncooked
Vegetable oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter). Heat oil (1 inch) to 375 degrees F. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown, stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated. Per serving: 84 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 16g Carbohydrate; 1mg Cholesterol; 69mg Sodium Food Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
We hope you enjoy your freshly made Crispy Chili Twists. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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