Recipe for Crockpot Italian Pot Roast from the Weight Watchers section.
Crockpot Italian Pot Roast1 (2 1/2 pound) boneless beef round roast
1 medium onion, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans no-salt-added tomato sauce
1 (0.7 ounce) package Italian salad dressing mix Slice roast in half and place in a 3 1/2 quart crock pot. Add onion and remaining ingredients. Cover and cook on HIGH setting 5 hours or until roast is tender. Or, cover and cook on HIGH setting 1 hour; reduce to LOW setting and cook 7 hours. Slice meat to serve. Serves 8. 5 WW points
We hope you enjoy your freshly made Crockpot Italian Pot Roast. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
