Recipe for Crockpot Pizza from the Weight Watchers section.
Crockpot Pizza8 ounces extra lean ground beef or turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained
1 3/4 cups (one 15-ounce can) tomato sauce
1 teaspoon Italian seasoning
1 teaspoon pourable Splenda
3 cups cooked noodles, rinsed and drained
1/4 cup shredded Cheddar cheese
1/4 cup shredded mozzarella cheese In a large skillet, sprayed with olive oil-flavored cooking spray, brown meat, onion and green pepper. Stir in mushrooms, tomato sauce, Italian seasoning and Splenda. Pour mixture into a crock pot sprayed with butter-flavored cooking spray. Spread noodles over meat mixture. Sprinkle with Parmesan cheese. Layer Cheddar and mozzarella cheeses evenly over the top. Cover and cook on LOW for 6-8 hours. Mix well before serving. Serves 6 (1 cup per serving). 305 calories, 9 gm fat, 21 gm protein, 35 gm carbohydrates, 866 mg Sodium, 209 gm Calcium, 4 gm Fiber 6 WW points
We hope you enjoy your freshly made Crockpot Pizza. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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