Recipe for Blueberry Scones from the Weight Watchers section.
Blueberry Scones (WW)4 servings, 1 points per serving 2/3 cup uncooked oatmeal
1/3 cup Bisquick reduced-fat baking mix
1/2 teaspoon baking powder
1 tablespoon brown sugar
1/4 cup fat-free (skim) milk
1/2 cup blueberries Combine first 5 ingredients. Fold in berries. Form into 4 mounds and bake on PAM-sprayed baking sheet. Bake for 10 minutes at 400 degrees F.
We hope you enjoy your freshly made Blueberry Scones. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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