Recipe for Never-fail Fudge from the Weight Watchers section.
Never-Fail Fudge2/3 cup evaporated skim milk
1 2/3 cups granulated sugar
1 1/2 cups miniature marshmallows
1 1/2 cups Hershey's lower fat chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Pinch of salt Combine the evaporated milk with sugar in a medium saucepan and heat to boiling. Cook 5 minutes over medium heat, stirring constantly. Remove from heat. Add remaining ingredients, stirring until the marshmallows are melted. Pour into a greased 8- or 9-inch square pan. Allow to cool completely before cutting into squares. Makes 64 (1-inch) squares. Serving size: 1 square - 1 point per serving 52.52 Cal (29.50% from Fat, 4.55% from Protein, 66.00% from Carb); 0.64 g Protein; 1.84 g Tot Fat; 9.28 g Carb; 0.30 g Fiber; 9.75 mg Calcium; 0.18 mg Iron; 4.15 mg Sodium; 14.25 IU Vit A; 0.06 mg Vit C; 0.10 mg Cholesterol
We hope you enjoy your freshly made Never-fail Fudge. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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