Recipe for 4 Point Chicken Teriyaki from the Weight Watchers section.
4 Point Chicken Teriyaki4 (4 ounce) skinless boneless chicken breasts
1/4 cup low-sodium teriyaki sauce
1 tablespoon vegetable oil
4 garlic cloves, pressed
1 teaspoon ginger root, pared and minced Place chicken in nonstick baking pan. In 1-cup glass measure, combine remaining ingredients; pour over chicken. Cover and refrigerate at least 1 hour. Preheat oven to 350 degrees F. Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer, until cooked through. Serves 4.
We hope you enjoy your freshly made 4 Point Chicken Teriyaki. This recipe came from Weight Watchers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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